Ndolé with shrimp and beef, served with fried ripe plantains.
3 500FCFA
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Ndolé with shrimp and beef, served with fried ripe plantains.
3 500FCFA
Sautéed chicken with ripe plantains, peppers and green beans, the classic favorite.
4 500FCFA
Eru leaves with waterleaf, red palm oil and smoked fish.
2 500FCFA
Steamed cowpea cake wrapped in banana leaves, with red palm oil.
1 500FCFA
Pounded taro and yellow sauce, a Grassfields specialty.
3 000FCFA
Fresh fish in spicy black sauce, slow-simmered.
3 500FCFA
Green plantains stewed with goat in a spicy sauce, a Western specialty.
3 500FCFA
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